Saigon Restaurant

Industry: Restaurant and Foodservice

Free Standing Walk-in Combination Refrigeration and Sub-Freezer Unit

Polar King custom built this 10’x20’ cooler/sub-freezer combo unit for Saigon Restaurant in Fort Wayne, Indiana. This authentic Vietnamese restaurant required a free-standing walk-in unit that could provide both walk-in freezer and walk-in cooler applications. Additionally, the restaurant wanted a unit with a specific custom exterior finish and that could accommodate their shelving requirements.

Architectural Series Design Package

This walk-in unit has a very distinctive look and texture. Our client required a specific exterior finish in order to match the look and design of their current building. In order to match the look of their current building, our client elected to upgrade to a textured plus brick finish.

Polar King offers an Architectural Series design package. This enables matching to the existing design of a building to add features such as brick, stucco, or tile finishes to the exterior of the walk-in unit.

Nexel Poly Z Brite Shelving

Due to storage requirements in both the cooler and sub-freezer, our client also requested shelving throughout the interior of the unit. We installed Nexel Poly Z Brite Shelving throughout the interior. At Polar King, we assemble all the shelving and place it into the unit, saving both time and labor once the unit arrives.

3/4 OSB Flooring and Exterior Door Ramp

Due to the products that are intended to be stored within the unit, our client also elected to upgrade to 3/4’ OSB flooring and have an exterior door ramp installed. This will allow easier loading and unloading as well as enable heavier products to be stored.

Standard Equipment

Other standard equipment on this application includes a remote thermometer, sweep seal, low ambient controls, and a defrost timer.