Restaurant, Specialties Include Sushi and Japanese Cuisine

Industry: Restaurant, Specialties Include Sushi and Japanese Cuisine

Free Standing Walk-in Combination Units

These 7’x48’ and 7’x31’ walk-in combination cooler, freezer, and dry storage units were custom-built for a renowned Japanese restaurant in Calgary, Alberta. Given the strict temperature requirements for sushi and other perishable foods, the client needed units that ensured both easy access and precise, consistent temperature control across cooling and freezing sections. These combination units are tailored to meet those specific demands, providing optimal holding conditions.

Delivery Lifting Lugs

For smooth and secure delivery, the units are equipped with exterior lifting lugs. These allow for safe attachment and lifting, ensuring a seamless installation process within the restaurant’s current structure. This feature minimizes disruption, reducing downtime and ensuring a quick return to normal operations.

Custom Exterior

Like all Polar King custom walk-ins, these units feature a durable, custom two-part paint finish. The color is precisely matched to the restaurant’s branding, ensuring the walk-ins blend perfectly with the overall aesthetic of the space.

Dry Storage Compartment

In addition to cooling and freezing sections, both units include a dedicated dry storage compartment. This compartment is designed to provide an ideal environment for non-perishable items, allowing the restaurant to consolidate all storage needs into one convenient unit.

Standard Equipment

These custom units are outfitted with an array of standard equipment to ensure maximum efficiency and longevity. This includes bright interior lighting, lockable door latches, antimicrobial interior finishes, vinyl strip curtains for temperature retention, pre-charged refrigerant, and a 12-year structural warranty. Additional features like 32′ roof flashing, sidewall flashings, and exterior base skirting enhance the units’ durability and performance.

By choosing these customized combination units, the restaurant can confidently store food to the highest standards, maintaining the freshness and quality of their renowned sushi and Japanese dishes.