The Outdoor Walk-in Solution to Inside Storage Problems
One of the biggest problems restaurant and foodservice operators face is limited kitchen space. High construction costs on new buildings and remodels puts interior floor space at a premium. Polar King offers a unique solution to the problem by taking one of the largest pieces of equipment, the restaurant walk-in cooler or freezer, out of the building with the development of the all-fiberglass, one-piece outdoor walk-in. Units are available in both free standing and through-wall applications, allowing you to decide the location of the unit, inside or out.
With the substantial energy costs associated within the foodservice industry, maintaining an efficient and properly operating restaurant walk-in freezer, cooler or refrigerated trailer can be essential for preserving your bottom line. High-quality construction, insulation type, unit usage, and geographical factors can all affect both the operating costs and performance of your walk-in unit. As a central component to any foodservice operation, a restaurant’s walk-in coolers and freezers can make up a significant portion of energy consumption.
